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 Christmas Cookies

     Just a head start on getting everyone in the

 Christmas Mood - you might try mixing a batch of

these...............

 Christmas Cookie Ingredients:

  1 cup of water

  1 tsp baking soda

  1 cup of sugar

  1 tsp salt

  1 cup of brown sugar

  1/2 tsp lemon juice

  4 large eggs

  1 cup nuts

  2 cups of dried fruit

  1 bottle Crown Royal Reserve

 Sample the Crown to check quality.

 Take a large bowl,  check the Crown again, to be

 sure it is of the highest quality, pour one level

 cup and drink.   Turn on the electric mixer...Beat

 one cup of butter in a large fluffy bowl.

 Add one teaspoon of sugar...Beat again.

 At this point it's best to make sure the Crown is

 still OK... try another cup ...  just in case.

 Turn off the mixerer thingy.

 Break 2 leggs and add to the  bowl and chuck in

 the cup of dried fruit, pick the frigging fruit off

 floor...

 Mix on the turner.

 If the fried druit gets stuck in the beaterers

 just pry it loose with a drewscriver.

 Sample the Crown to check for tonsisticity.

 Next, sift two cups of salt, or something.

 Who giveshz a sheet.

 Check the Crown Royal.  Now shift the lemon juice

 and strain your nuts.

 Add one table.

 Add a spoon of ar, or somefink.

 Whatever you can find.

 Greash the  oven.

 Turn the cake tin 360 degrees and try not to fall

 over.    Don't forget to beat off the turner.

 Finally, throw the bowl  through the window,

 finish the bottle of Crown Royal and make sure to

 put the stove in the dishwasher.

 CHERRY MISTMAS

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